Learn how to make a homemade taco seasoning without chili powder. This flavorful blend of spices will add a delicious kick to your tacos, burritos, and other Mexican dishes. It's quick and easy to prepare, and you'll never go back to store-bought seasoning again!
Ingredients
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried thyme
Directions
- In a small bowl, combine all the spices: paprika, ground cumin, dried oregano, onion powder, garlic powder, smoked paprika, salt, black pepper, ground coriander, and dried thyme.
- Mix well to ensure all the spices are evenly distributed.
- Store the taco seasoning in an airtight container or spice jar.
- To use, sprinkle about 2 tablespoons of the taco seasoning per pound of meat (beef, chicken, or turkey) along with a little water, and cook until the meat is fully cooked and infused with the flavors of the seasoning.
Interesting Facts
This homemade taco seasoning allows you to adjust the level of spiciness according to your taste preferences.
By making taco seasoning from scratch, you can avoid additives and preservatives often found in packaged seasoning mixes.
Feel free to experiment with the spice ratios to create your perfect blend of flavors.