Delicious and Easy Macaroni and Tuna Fish Salad Recipe

This classic macaroni and tuna fish salad recipe is a crowd-pleasing dish that combines tender macaroni, flavorful tuna fish, and a tangy mayo dressing. It's perfect for picnics, potlucks, or as a light dinner on a warm summer night. The combination of creamy mayo, crunchy vegetables, and zesty lemon juice creates a refreshing and satisfying salad that can be enjoyed year-round. With minimal prep time and simple ingredients, this recipe is a go-to for busy days or when you're craving a hearty and satisfying salad.

Ingredients

• 1/2 pound macaroni
• 2 cans tuna fish, drained
• 1/2 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced pickles
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the drained tuna fish, mayonnaise, diced red onion, diced celery, diced pickles, fresh lemon juice, Dijon mustard, salt, and pepper. Mix well to combine.
3. Add the cooked and cooled macaroni to the bowl with the tuna fish mixture. Stir until all the ingredients are well coated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, taste and adjust the seasoning if needed. You can also add more mayo or lemon juice if desired for a creamier or tangier salad.
6. Serve chilled and enjoy!

Interesting Facts