Crispy and Delicious Water Chestnut Wraparounds

Water Chestnut Wraparounds are a delightful appetizer that combines the earthy flavors of water chestnuts with a crispy and savory coating. These bite-sized treats are perfect for parties or as a starter for a Chinese-inspired meal. The water chestnuts provide a crispy crunch with a hint of sweetness, while the coating adds a savory umami flavor. Give these wraparounds a try and impress your guests with their unique and delicious taste.

Ingredients

• 1 can water chestnuts, drained
• 12 slices of bacon
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon grated fresh ginger
• Toothpicks, for securing

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, and grated ginger.
3. Cut each slice of bacon in half lengthwise.
4. Wrap each water chestnut with a slice of bacon and secure with a toothpick.
5. Arrange the bacon-wrapped water chestnuts on a baking sheet.
6. Brush the sauce mixture over the bacon-wrapped water chestnuts.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and browned.
8. Remove from the oven and let cool slightly before serving.
9. Serve warm as an appetizer or as part of a Chinese-inspired meal.

Interesting Facts