Indulge in the creamy and tangy goodness of Green Goddess Chive Dressing. Made with fresh herbs and aromatic ingredients, this dressing elevates any salad, sandwich, or crudité platter. It is easy to prepare and adds a burst of flavor to your dishes. Whether you're hosting a party or simply enjoying a healthy meal, our Green Goddess Chive Dressing is a perfect fit.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- In a bowl, combine mayonnaise and sour cream.
- Add the chopped chives, parsley, tarragon, basil, and dill.
- Mix in the minced garlic.
- Add lemon juice, salt, and pepper.
- Stir well until all the ingredients are fully combined.
- Taste and adjust seasonings if needed.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve as a dressing for salads, a dip for vegetables, or as a spread for sandwiches.
- Enjoy!
Interesting Facts
Green Goddess Dressing was invented in the 1920s at the Palace Hotel in San Francisco.
The dressing was named after the hit play 'The Green Goddess'.
This creamy dressing pairs well with crispy lettuce and can be used as a marinade for grilled chicken.