Maria's Rice - Flavorful and Delicious

Maria's Rice is a classic American dish that is known for its flavorful taste. This recipe combines rice with a variety of ingredients to create a mouthwatering dish that can be enjoyed by the whole family. The dish is easy to prepare and perfect for a weeknight dinner or a special occasion. It is a versatile recipe that can be customized to suit your taste preferences. With a combination of spices, vegetables, and proteins, Maria's Rice is a satisfying and filling dish that will have everyone coming back for seconds.

Ingredients

• 2 cups of long-grain rice
• 4 cups of chicken or vegetable broth
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 cup of frozen corn
• 1 cup of frozen peas
• 1 cup of diced tomatoes
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, diced bell pepper, and diced carrot to the pot. Cook until the vegetables are soft and the onion is translucent, about 5 minutes.
3. Add the frozen corn, frozen peas, diced tomatoes, paprika, cumin, oregano, salt, and pepper to the pot. Stir well to combine.
4. Add the long-grain rice to the pot and stir to coat the rice with the vegetable mixture.
5. Pour in the chicken or vegetable broth. Bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
8. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Interesting Facts