Sausage Gravy Casserole

This Sausage Gravy Casserole is a hearty and comforting dish that is perfect for breakfast or brunch. Made with sausage, gravy, bread, and cheese, this casserole is a crowd-pleaser. It's easy to prepare and can be made ahead of time, making it a great option for busy mornings. The combination of flavors and textures will leave your taste buds craving for more. Serve it warm and enjoy the deliciousness!

Ingredients

• 1 pound breakfast sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 6 slices of bread, cubed
• 2 cups shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream
• Chopped fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Remove the sausage from the skillet and set it aside.
3. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent.
4. Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to cook off the raw flour taste.
5. Slowly pour in the milk, stirring constantly to avoid lumps. Add the dried thyme, salt, and pepper. Cook until the mixture thickens to a gravy consistency.
6. Add the cooked sausage back into the skillet and mix well.
7. In a greased 9x13-inch baking dish, place half of the cubed bread. Top it with half of the sausage gravy mixture and half of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
8. In a medium bowl, whisk together the eggs and heavy cream. Pour the mixture over the casserole, evenly distributing it.
9. Cover the casserole with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and the casserole is set.
10. Garnish with chopped fresh parsley before serving. Enjoy the delicious Sausage Gravy Casserole!

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