Delicious Rum Flavored Icing Recipe

Looking to add a unique twist to your baked goods? This rum flavored icing is just what you need. Made with a creamy butter base and a hint of rich rum, this icing is perfect for cakes, cupcakes, and cookies. It adds a touch of elegance and sophistication to your desserts, making them truly unforgettable. The recipe is simple to follow, and the result is a velvety smooth icing that will have everyone asking for seconds. Give your desserts a delicious upgrade with this rum flavored icing!

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons rum
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Directions

1. In a large bowl, beat the softened butter until creamy and smooth.
2. Add the powdered sugar, one cup at a time, and continue to beat until well combined.
3. Pour in the rum, vanilla extract, and milk, and mix until the icing is smooth and fluffy.
4. If the icing is too thick, add more milk, a tablespoon at a time, until desired consistency is achieved.
5. Use the icing immediately to frost your cakes, cupcakes, or cookies. Alternatively, you can refrigerate it for up to 2 days.

Interesting Facts