Creamy and Flavorful Fettuccini Alfredo Recipe

Indulge in the rich and velvety flavors of Fettuccini Alfredo. This classic Italian dish features perfectly cooked fettuccini pasta smothered in a creamy, buttery Parmesan sauce. With just a handful of ingredients, you can create a decadent and satisfying meal that will impress your family and guests. Whip up this easy Fettuccini Alfredo recipe in no time and savor each bite of this comforting and delicious dish.

Ingredients

• 1 pound fettuccini pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• Fresh parsley, chopped, for garnish

Directions

1. Cook the fettuccini pasta according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the heavy cream and stir well. Let the cream heat up without boiling. Reduce the heat to low.
4. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
5. Season the sauce with salt and black pepper. Allow the sauce to simmer for a few minutes until it thickens slightly.
6. Add the cooked fettuccini to the sauce and toss to coat the pasta evenly. Cook for an additional 2-3 minutes until the pasta is heated through.
7. Remove from heat and garnish with chopped fresh parsley.
8. Serve the Fettuccini Alfredo immediately and enjoy!

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