Delicious Raspberry Squares II Recipe

Indulge in these delightful Raspberry Squares II that are perfect for any occasion. The buttery and crumbly crust pairs perfectly with the sweet and tangy raspberry filling. With just a few simple steps, you can whip up these delicious bars in no time. Serve them as a snack, dessert, or treat for a satisfying and fruity bite. This recipe is a crowd-pleaser that will surely impress your friends and family.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup white sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup raspberry jam

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the softened butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
4. In a small bowl, beat the egg and vanilla extract together.
5. Add the egg mixture to the flour mixture and stir until well combined.
6. Reserve 3/4 cup of the dough mixture and set aside for the topping. Press the remaining dough into the prepared baking dish.
7. Spread the raspberry jam evenly over the dough in the baking dish.
8. Crumble the reserved dough mixture over the raspberry jam layer.
9. Bake in the preheated oven for 30-35 minutes or until the top is lightly golden brown.
10. Allow the raspberry squares to cool completely before cutting into squares.
11. Serve and enjoy!

Interesting Facts