Delicious Southern Cornbread Dressing Recipe - Martha's Cornbread Dressing

This classic Southern cornbread dressing recipe, also known as Martha's Cornbread Dressing, is a Thanksgiving staple. Made with homemade cornbread, onions, celery, and a blend of herbs and spices, this dressing is moist, flavorful, and pairs perfectly with turkey and gravy. It's a comforting and delicious side dish that will become a new family favorite!

Ingredients

• 8 cups crumbled cornbread
• 1 cup diced onions
• 1 cup diced celery
• 1/2 cup butter
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups chicken broth
• 2 large eggs, beaten

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and celery and cook until softened, about 5 minutes.
3. In a large bowl, combine the crumbled cornbread, cooked onions, cooked celery, dried sage, dried thyme, dried rosemary, salt, and black pepper. Mix well to combine.
4. Gradually add the chicken broth to the cornbread mixture, stirring until well moistened.
5. Add the beaten eggs and mix until the ingredients are well incorporated.
6. Transfer the dressing mixture to a greased 9x13-inch baking dish.
7. Bake for 40-45 minutes, or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm alongside roasted turkey and gravy.

Interesting Facts