Enjoy the perfect combination of flavors with these grilled truffle parmesan cauliflower steaks. Tender and smoky cauliflower steaks are seasoned with truffle oil, garlic, and parmesan cheese, then grilled to perfection. This recipe is a wonderful way to elevate the flavors of this versatile vegetable. It's a great dish for vegetarians or anyone looking for a tasty and healthy alternative to meat. Serve these cauliflower steaks as a main course or as a delicious side dish alongside your favorite grilled meats.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons truffle oil
- 3 cloves of garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat your grill to medium heat.
- Remove the leaves from the cauliflower and trim the stem end so the cauliflower sits flat.
- Slice the cauliflower into 1-inch thick steaks.
- In a small bowl, combine the truffle oil and minced garlic.
- Brush both sides of the cauliflower steaks with the truffle oil mixture.
- Season the steaks with salt and pepper.
- Place the cauliflower steaks on the grill and cook for 5-6 minutes per side, or until tender and grill marks appear.
- Remove the steaks from the grill and sprinkle with grated parmesan cheese.
- Place the steaks back on the grill for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
- Garnish with fresh parsley and serve hot.
