Bubble pizza is a tasty and easy-to-make dish that is perfect for serving at parties or as a quick weeknight dinner for your family. Made with refrigerated biscuit dough, a savory pizza sauce, and lots of melted cheese, this recipe is sure to impress! The dough forms fluffy bubbles as it bakes, creating a unique and delicious pizza experience. Customize your bubble pizza with your favorite toppings like pepperoni, sausage, or vegetables. Get ready to enjoy a crowd-pleasing dish that will have everyone coming back for seconds!
Ingredients
- 2 cans of refrigerated biscuit dough
- 1 jar of pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of pizza toppings (pepperoni, sausage, vegetables, etc.)
Directions
- Preheat your oven to 375°F (190°C).
- Open the cans of biscuit dough and separate the individual biscuits. Cut each biscuit into quarters.
- In a large bowl, combine the biscuit quarters with the pizza sauce and your choice of toppings. Mix until the biscuits are fully coated.
- Grease a 9x13-inch baking dish and spread the biscuit mixture evenly.
- Sprinkle the shredded mozzarella cheese over the top of the biscuit mixture.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Slice and serve your bubble pizza hot. Enjoy!
