Cilantro Jalapeno Pesto with Lime

This vibrant and flavorful cilantro-jalapeno pesto with a hint of lime is the perfect accompaniment to your favorite dishes. It adds a zesty kick to pasta, sandwiches, grilled meats, and more. Made with fresh cilantro, spicy jalapenos, garlic, nuts, and olive oil, this pesto is easy to make and will elevate the flavors of your meals. Whip up a batch and keep it handy in your fridge for a quick and delicious condiment.

Ingredients

• 2 cups fresh cilantro leaves
• 2 jalapeno peppers, seeded
• 3 cloves of garlic
• 1/2 cup almonds
• 1/4 cup grated Parmesan cheese
• 1/4 cup lime juice
• 1/2 cup olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine cilantro, jalapeno peppers, garlic, almonds, Parmesan cheese, and lime juice. Pulse until coarsely chopped.
2. Slowly drizzle in the olive oil while the food processor is running until the desired consistency is reached.
3. Season with salt and pepper to taste.
4. Transfer the pesto to a jar or airtight container and refrigerate until ready to use.

Interesting Facts