These homemade chicken patties are incredibly juicy, flavorful, and perfect for a quick and satisfying meal. Made with ground chicken, breadcrumbs, and a blend of seasonings, these golden-brown patties are crispy on the outside and tender on the inside. Serve them on a bun as a burger or enjoy them on their own with your favorite sides. This recipe is easy to make and will be a hit with the whole family.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
Directions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, basil, oregano, salt, black pepper, paprika, and cayenne pepper. Mix well until all the ingredients are evenly distributed.
- In a small bowl, whisk together the mayonnaise and Dijon mustard. This will be the sauce for the chicken patties.
- Take about 1/4 cup of the chicken mixture and shape it into a patty using your hands. Repeat with the remaining mixture.
- Heat olive oil in a large skillet over medium heat. Place the chicken patties in the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the chicken patties on a bun with your favorite toppings and the mayonnaise-Dijon sauce.
- Enjoy these delicious homemade chicken patties with a side of french fries or a fresh salad!
