Delicious Ginger Snapper Recipe

This ginger snapper recipe is a wonderful option for seafood lovers. The snapper is marinated in a flavorful ginger marinade that infuses the fish with a delicious taste and aroma. The dish is then broiled to perfection, resulting in a tender and moist snapper fillet with a crispy exterior. Serve with a side of steamed vegetables and rice for a complete and wholesome meal. This recipe is easy to prepare and will impress your family and friends!

Ingredients

• 2 snapper fillets
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• 1 tablespoon honey
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Steamed vegetables and rice, for serving

Directions

1. In a small bowl, combine soy sauce, grated ginger, minced garlic, honey, lemon juice, olive oil, salt, and pepper. Mix well to combine.
2. Place the snapper fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated in the marinade. Cover the dish with plastic wrap and refrigerate for at least 15 minutes.
3. Preheat your broiler to high heat.
4. Remove the snapper fillets from the marinade and place them on a broiler pan or baking sheet lined with aluminum foil.
5. Place the pan under the broiler and cook for about 6-8 minutes, or until the snapper is cooked through and flakes easily with a fork. Make sure to keep an eye on the fillets to prevent burning.
6. Once cooked, remove the snapper from the broiler and let it rest for a few minutes before serving.
7. Serve the ginger snapper with steamed vegetables and rice for a complete meal.
8. Enjoy!

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