These easy-to-make ginger cookies are perfect for any occasion. They are soft, chewy, and packed with the warm and spicy flavors of ginger, cinnamon, and cloves. These cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of tea or coffee. The recipe requires simple pantry ingredients and can be prepared in just a few easy steps. Give this recipe a try and impress your friends and family with these delicious homemade ginger cookies!
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1/2 cup granulated sugar (for rolling)
Directions
- In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, beat the softened butter and 1 cup of granulated sugar until light and fluffy.
- Add the molasses and egg to the butter and sugar mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll the dough into 1-inch balls, then roll each ball in the remaining 1/2 cup of granulated sugar to coat.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges of the cookies are set and golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy the delicious homemade ginger cookies!
