Delicious and Nutritious Herbal Kluski Zucchini Soup

This Herbal Kluski Zucchini Soup is a delightful and nutritious dish that combines the earthy flavors of herbs and zucchini with tender dumplings. It is a hearty soup that is perfect for a comforting meal on a chilly evening. The soup is packed with vitamins and minerals from the zucchini, and the kluski dumplings add a satisfying texture to each spoonful. This recipe is easy to make and will impress both family and guests.

Ingredients

• 3 medium zucchinis, finely chopped
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup milk

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onion and garlic, and sauté until fragrant and lightly browned.
3. Add chopped zucchinis to the pot and cook for about 5 minutes, until they start to soften.
4. Pour in the vegetable broth and water, and bring the soup to a boil.
5. Reduce heat to low, add dried thyme and oregano, and simmer for 15-20 minutes.
6. While the soup is simmering, prepare the kluski dumplings.
7. In a mixing bowl, combine all-purpose flour, baking powder, and a pinch of salt.
8. Slowly add milk to the mixture and stir until a soft dough forms.
9. Once the soup has simmered for 15-20 minutes, drop spoonfuls of the dumpling dough into the soup.
10. Cover the pot and let the dumplings cook for about 10 minutes until they are cooked through.
11. Season the soup with salt and pepper to taste.
12. Serve the Herbal Kluski Zucchini Soup hot, garnished with fresh herbs if desired.

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