Decadent Chocolaty Pecan Pie Bars

Indulge in the richness of these decadent chocolaty pecan pie bars. This recipe combines the classic flavors of pecan pie with a rich chocolate twist. With a buttery crust, gooey chocolate filling, and crunchy pecans, these bars are a treat for any occasion. The perfect balance of sweet and nutty, these bars are sure to satisfy your chocolate cravings. They are best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

• 1 and 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups pecan halves
• 1 and 1/4 cups semisweet chocolate chips
• 3/4 cup light corn syrup
• 3/4 cup brown sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. In a food processor, combine the flour, cold cubed butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared baking pan.
4. Bake the crust for 15-20 minutes, or until lightly golden brown.
5. Meanwhile, in a large bowl, combine the pecan halves, chocolate chips, corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
6. Pour the filling over the partially baked crust.
7. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
8. Remove from the oven and let the bars cool completely in the pan.
9. Once cooled, remove from the pan using the parchment paper as handles.
10. Cut into bars and serve.
11. Enjoy these chocolaty pecan pie bars warm or at room temperature!
12. Optional: Serve with whipped cream or vanilla ice cream.

Interesting Facts