Name: Delicious Mincemeat Quick Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup mincemeat; 1/2 cup buttermilk; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup chopped pecans (optional)

Indulge in the rich flavors of mincemeat with this delicious and easy-to-make quick bread. This moist and tender bread is infused with the sweet and savory taste of mincemeat, making it the perfect treat for breakfast, brunch, or snack time. With just a few simple ingredients and minimal preparation time, you can enjoy this flavorful bread in no time. Serve it warm with a cup of coffee or tea, and let the comforting aroma fill your kitchen. Get ready to impress your family and friends with this delightful mincemeat quick bread!

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup mincemeat
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)

Directions

Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, mincemeat, buttermilk, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in the chopped pecans, if desired.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy!

Interesting Facts

Mincemeat is a traditional British filling made with a mixture of dried fruits, spices, suet, and sometimes meat. In this recipe, the mincemeat adds a delightful flavor and moisture to the bread.

This quick bread can be wrapped tightly in plastic wrap and stored at room temperature for up to 3 days. It also freezes well, so you can make a batch ahead of time and thaw it when needed.

If you're not a fan of pecans, you can substitute them with walnuts or leave them out altogether for a nut-free version of the bread.

For an extra festive touch, you can drizzle a simple glaze made with powdered sugar and milk over the cooled bread before serving.

This mincemeat quick bread makes a wonderful holiday gift. Wrap it in a festive ribbon or place it in a decorative tin for a delightful homemade present.