Spiced Turnips (Shalgam Masala)

Ingredients

• 2 cups turnips, peeled and diced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 1/4 cup fresh cilantro, chopped

Directions

1. Heat the oil in a large skillet over medium heat. Add the cumin seeds and cook until they start to sizzle.
2. Add the diced turnips and stir to coat with the oil. Cook for 3-4 minutes, stirring occasionally.
3. Add the coriander, turmeric, red chili powder, garam masala, and salt. Stir to combine and cook for another 3-4 minutes.
4. Add the chopped cilantro and stir to combine. Cook for 1-2 minutes more, or until the turnips are tender.
5. Serve warm with rice or naan.

Interesting Facts

• Turnips are an excellent source of vitamin C, manganese, and dietary fiber.
• Garam masala is a blend of spices commonly used in Indian cuisine.
• This dish is vegan and gluten-free.