Fluffy Gluten-Free Pancakes

Ingredients

• 1 cup gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 eggs
• 1 cup almond milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a skillet or griddle over medium heat. Grease the pan with butter or oil.
5. Scoop about 1/4 cup of the batter onto the griddle. Cook for about 2 minutes, or until the edges are set and the bottom is golden brown.
6. Flip the pancake and cook for another 1-2 minutes, or until the bottom is golden brown.
7. Repeat with the remaining batter.
8. Serve warm with desired toppings.

Interesting Facts

• Gluten-free flours are made from a variety of ingredients, like rice, oats, almond flour, and more.
• You can use melted coconut oil or olive oil instead of butter, if desired.
• You can top your gluten-free pancakes with anything you like, like fresh fruit, honey, maple syrup, chocolate chips, or nut butter.