Easy Flourless Banana Flax Pancakes

Ingredients

• 1 ripe banana, mashed
• 2 eggs
• 2 tablespoons ground flaxseed
• 1/4 teaspoon baking powder
• Optional: Coconut oil or butter for cooking

Directions

1. In a medium bowl, mash the banana until smooth.
2. Add the eggs, ground flaxseed, and baking powder and mix until combined.
3. Heat a nonstick skillet over medium-low heat and add coconut oil or butter, if desired.
4. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
5. Cook for 2-3 minutes or until golden brown. Flip and cook an additional 2 minutes.
6. Serve warm with desired toppings.

Interesting Facts

• These pancakes are naturally gluten-free and dairy-free.
• Flaxseed is rich in fiber, omega-3 fatty acids, and protein.
• You can store leftover pancakes in an airtight container in the fridge for up to 3 days.