Fudge-Puddles

Ingredients

• 1/2 cup butter
• 2 cups semi-sweet chocolate chips
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Directions

1. In a medium saucepan, melt butter over medium heat.
2. Stir in chocolate chips until completely melted.
3. Add evaporated milk and stir until mixture is smooth and creamy.
4. Remove from heat and stir in vanilla extract and nuts, if desired.
5. Drop spoonfuls of the fudge mixture onto a wax paper-lined baking sheet.
6. Allow to cool for at least 15 minutes before serving.

Interesting Facts

• Fudge-Puddles are a great way to use up extra chocolate chips.
• These treats are the perfect treat for any party or gathering.
• Fudge-Puddles can be stored in the refrigerator for up to a week.