Grilled Chicken and Herbs

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. In a small bowl, mix together the olive oil, oregano, thyme, basil, garlic powder, salt, and pepper.
2. Place the chicken breasts in a shallow dish and coat with the olive oil and herb mixture.
3. Heat a grill pan over medium-high heat. Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until the internal temperature is 165°F.
4. Serve the grilled chicken with your favorite sides.

Interesting Facts

• Oregano, thyme, and basil are all members of the mint family.
• Garlic powder is made from dehydrated garlic cloves.
• Grilling is a great way to add flavor to chicken without adding extra fat or calories.