Deep Fried Asparagus

Ingredients

• 1 bunch of asparagus
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup of beer
• Oil for frying

Directions

1. Clean and trim the asparagus.
2. In a medium bowl, combine the flour, garlic powder, onion powder, paprika, salt and pepper.
3. Slowly add the beer and stir until the batter is smooth.
4. Heat the oil in a deep fryer or large pot to 350 degrees F.
5. Dip the asparagus into the batter and carefully lower into the hot oil. Fry for 3-5 minutes until golden brown.
6. Remove from the oil and drain on paper towels.
7. Serve with your favorite dipping sauce.

Interesting Facts

• Asparagus is an excellent source of antioxidants and fiber.
• Deep frying asparagus preserves more of the nutrients than boiling or steaming.
• Asparagus can be eaten raw, but deep frying it gives it a crunchy texture and adds flavor.