Ingredients
- ¼ cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon wasabi powder
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Directions
- In a small bowl, combine the mayonnaise, rice vinegar, wasabi powder, sugar, sesame oil, and soy sauce.
- Whisk together until well combined.
- Taste and adjust the wasabi level, if desired.
- Store in an airtight container in the refrigerator for up to 5 days.
Interesting Facts
- Wasabi is a root vegetable native to Japan.
- It is commonly used in Japanese cuisine and is known for its pungent, spicy flavor.
- Wasabi is thought to have many health benefits, such as aiding digestion and reducing inflammation.
