Walnut Honey Rum Tart

Ingredients

• 1/2 cup walnuts
• 1/4 cup honey
• 1/4 cup dark rum
• 1/2 cup all-purpose flour
• 1/4 cup butter, melted
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F.
2. Grind the walnuts in a food processor until they are finely chopped and set aside.
3. In a medium bowl, whisk together the honey and the rum until combined.
4. In a separate bowl, mix together the flour, butter, and salt until combined.
5. Add the chopped walnuts to the flour mixture and stir until combined.
6. Press the mixture into a 9-inch tart pan with a removable bottom.
7. Pour the honey and rum mixture over the top of the crust.
8. Bake for 25-30 minutes, or until the tart is golden brown.
9. Allow the tart to cool for 10 minutes before serving.

Interesting Facts

• Rum is a distilled liquor made from sugarcane and its by-products, such as molasses and honey.
• Walnuts are a type of tree nut, and are a great source of healthy fats, protein, and antioxidants.
• Honey has been used as a sweetener for centuries, and is believed to have many health benefits.