Instant Pot Tuscan Chicken

Ingredients

• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chicken broth
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup fresh spinach, chopped

Directions

1. Turn the Instant Pot to the sauté setting. Add the olive oil and heat.
2. Season the chicken breasts with garlic powder, Italian seasoning, salt and pepper.
3. Add the chicken breasts to the Instant Pot and cook for 3-4 minutes per side until golden brown.
4. Add the chicken broth to the pot and stir to combine.
5. Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 10 minutes.
6. When the cooking time is complete, let the pressure release naturally for 10 minutes then quick release the remaining pressure.
7. Remove the chicken from the pot and set aside.
8. Add the sun-dried tomatoes, heavy cream and Parmesan cheese to the pot and stir to combine.
9. Return the chicken to the pot and add the spinach. Stir to combine.
10. Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 2 minutes.
11. When the cooking time is complete, quick release the pressure.
12. Serve the chicken and sauce over cooked pasta or mashed potatoes and enjoy!

Interesting Facts

• Tuscan chicken is a classic Italian dish that originated in the Tuscany region of Italy.
• The Instant Pot is a multi-functional kitchen appliance that can be used to cook a variety of meals in a fraction of the time.
• Sun-dried tomatoes are a great source of antioxidants and vitamins, and add a delicious flavor to the dish.