Eggs Florentine

Ingredients

• 4 eggs
• 1 cup of spinach
• 1/4 cup of shredded cheese
• 2 tablespoons of butter
• Salt and pepper, to taste

Directions

1. Heat butter in a skillet over medium heat.
2. Add spinach and cook until wilted, about 5 minutes.
3. Crack eggs into the skillet, season with salt and pepper.
4. Cook until the whites are set, about 3 minutes.
5. Top with cheese and cover skillet with a lid.
6. Cook until the cheese is melted, about 2 minutes.
7. Serve.

Interesting Facts

• Eggs Florentine originated in Italy.
• Spinach is an excellent source of vitamins A and C.
• Eggs Florentine is a popular breakfast dish in the United States.