Snow Pudding

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1/2 cup milk
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 cup butter, melted

Directions

1. In a medium bowl, whisk together the eggs and sugar until light and fluffy. Add in the vanilla extract.
2. In a small saucepan, heat the heavy cream and milk over medium heat until just before boiling. Remove from heat and slowly pour into the egg mixture, whisking constantly.
3. In a separate bowl, mix together the flour, salt and melted butter. Add this to the egg mixture and whisk until combined.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake at 350°F for 25 minutes, or until the pudding is lightly golden and set.
6. Serve warm or cold.

Interesting Facts

• Snow pudding was popularized in the early 20th century by the German-American baker, Joseph Baum.
• Snow pudding is related to the classic French dessert, crème brûlée.
• Snow pudding is a great way to use up leftover egg whites.