Southwest Turkey Burgers

Ingredients

• 1 lb ground turkey
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 jalapeno, minced
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns

Directions

1. In a large bowl, combine ground turkey, onion, garlic, jalapeno, smoked paprika, cumin, cilantro, salt, and pepper.
2. Mix until all ingredients are well incorporated.
3. Form the mixture into 4 patties.
4. Heat a skillet or grill pan over medium-high heat.
5. Cook the burgers for 4-5 minutes on each side, until cooked through.
6. Serve on buns with desired toppings.

Interesting Facts

• Turkey is a leaner and healthier alternative for beef burgers.
• Smoked paprika adds a smoky flavor without adding heat.
• Jalapenos add heat and flavor to the burgers.