Soft-Hard Boiled Eggs

Ingredients

• 2 eggs
• Water

Directions

1. Fill a medium saucepan with enough water to completely cover the eggs.
2. Bring the water to a rolling boil.
3. Carefully place the eggs into the boiling water.
4. For hard-boiled eggs, boil for 12 minutes.
5. For soft-boiled eggs, boil for 6 minutes.
6. Remove the eggs from the boiling water with a spoon.
7. Rinse the eggs with cold water to stop the cooking process.
8. Peel and serve.

Interesting Facts

• Soft-boiled eggs are popular in Japanese cuisine and are often served in a bowl of hot broth.
• Hard-boiled eggs are a popular snack food in many countries around the world.