Chef John's Tomato Sauce

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (14-ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, diced tomatoes, oregano, basil, sugar, salt, and pepper.
4. Bring the sauce to a simmer and cook for 30 minutes, stirring occasionally.
5. Remove from the heat and let cool before serving.

Interesting Facts

• Tomatoes are a good source of vitamin C and lycopene.
• Tomatoes are thought to have originated in South America.
• Tomatoes are the perfect base for a savory sauce.