Disappearing Marshmallow Brownies

Ingredients

• 1 cup of butter, melted
• 2 cups of sugar
• 4 eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1 cup of cocoa powder
• 2 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1 1/2 cups of semi-sweet chocolate chips, divided
• 2 cups of miniature marshmallows

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, stir together the melted butter and sugar. Beat in the eggs one at a time. Stir in the vanilla extract and salt.
3. In a separate bowl, combine the cocoa powder, flour, baking powder and baking soda. Gradually stir the dry ingredients into the wet mixture until all ingredients are combined.
4. Stir in 1 cup of the chocolate chips. Spread the batter into the prepared pan.
5. Sprinkle the marshmallows and remaining 1/2 cup of chocolate chips over the top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool before cutting into bars.

Interesting Facts

• Marshmallows have been around since the ancient Egyptians!
• Brownies are believed to have originated in the United States in the late 1800s.
• Chocolate chips were invented in the 1930s.