Spiced Cauliflower

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons of olive oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• 1 teaspoon of turmeric powder
• 1 teaspoon of salt
• 1/2 teaspoon of cayenne pepper

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, mix together the olive oil, cumin seeds, coriander powder, garam masala, turmeric powder, salt, and cayenne pepper.
3. Add the cauliflower florets to the bowl and toss to evenly coat all of the pieces with the spices.
4. Spread the cauliflower out on a large baking sheet and roast in the oven for 25 minutes, stirring halfway through.
5. Remove from the oven and enjoy!

Interesting Facts

• Cauliflower is a member of the Brassica family, which includes broccoli, Brussels sprouts, and kale.
• Cumin is a popular spice that has been used in cooking for thousands of years.
• Garam masala is a blend of spices commonly used in Indian cuisine.