Spice up your dinner with this flavorful salmon dish

This salmon with harissa recipe is a perfect combination of spicy and savory flavors. The harissa marinade adds a kick of heat and depth to the salmon, while still allowing the natural flavors of the fish to shine through. The dish is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve it with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 4 salmon fillets
• 2 tablespoons harissa paste
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced
• Fresh cilantro, for garnish
• Cooking spray

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the harissa paste, olive oil, cumin, paprika, salt, and black pepper.
3. Spray the grill grates with cooking spray to prevent the salmon from sticking.
4. Brush the harissa marinade evenly over both sides of the salmon fillets.
5. Place the salmon fillets on the preheated grill, skin-side down.
6. Grill for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
7. During the last minute of grilling, place the lemon slices on the grill and cook until slightly charred.
8. Remove the salmon and lemon slices from the grill.
9. Serve the salmon hot, garnished with fresh cilantro and grilled lemon slices.

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