This classic just plain ol' chili recipe is the perfect comfort food for chilly nights. Made with ground beef, beans, tomatoes, and a blend of spices, this hearty chili is packed with flavor and can be customized to your taste. Serve it with some cornbread or over rice for a delicious and satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) tomato sauce
- 1 can (14 ounces) kidney beans, drained and rinsed
- 1 can (14 ounces) black beans, drained and rinsed
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro
Directions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
- Add the ground beef to the pot and cook, breaking it up with a spoon, until browned and cooked through.
- Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper (if using). Cook for an additional 1-2 minutes to toast the spices.
- Add the diced tomatoes, tomato sauce, kidney beans, and black beans to the pot. Stir well to combine.
- Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally.
- Season the chili with salt and pepper to taste. If desired, add more chili powder or cayenne pepper for extra heat.
- Serve the chili hot with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or chopped cilantro.
