Decadent and Moist Southern Style Chocolate Pound Cake Recipe

Indulge in the rich and moist goodness of a classic Southern style chocolate pound cake. This recipe delivers a perfect balance of delicate chocolate flavor and dense texture that will leave you craving for more. It is the ultimate dessert for chocolate lovers and a crowd-pleaser at any occasion. Prepare to be impressed by the heavenly aroma and melt-in-your-mouth goodness of this Southern delight!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry mixture to the butter mixture, alternating with the milk. Begin and end with the dry mixture. Mix until just combined.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar or drizzle with melted chocolate for added decadence.
11. Slice and serve this Southern style chocolate pound cake as a delicious dessert for any occasion.

Interesting Facts