Indulge in the rich and moist goodness of a classic Southern style chocolate pound cake. This recipe delivers a perfect balance of delicate chocolate flavor and dense texture that will leave you craving for more. It is the ultimate dessert for chocolate lovers and a crowd-pleaser at any occasion. Prepare to be impressed by the heavenly aroma and melt-in-your-mouth goodness of this Southern delight!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
Directions
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the butter mixture, alternating with the milk. Begin and end with the dry mixture. Mix until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with melted chocolate for added decadence.
- Slice and serve this Southern style chocolate pound cake as a delicious dessert for any occasion.
