Enjoy these delicious keto bread rolls that are low in carbs and perfect for those following a ketogenic diet. These rolls are fluffy, flavorful, and easy to make. They can be enjoyed as a side dish or used as buns for your favorite keto-friendly sandwiches. They are also gluten-free and packed with healthy fats. Give these keto bread rolls a try and savor the taste without any guilt!
Ingredients
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted butter
- 1/4 cup unsweetened almond milk
- 2 teaspoons apple cider vinegar
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt.
- In a separate bowl, beat the eggs. Add the melted butter, almond milk, and apple cider vinegar. Stir until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms. Let the dough sit for a few minutes to thicken.
- Divide the dough into 6 equal portions and shape each portion into a ball.
- Place the dough balls on the prepared baking sheet and gently flatten the tops with your hands.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on the outside and cooked through.
- Remove from the oven and let the rolls cool on a wire rack before serving.
