Delicious and Easy Keto Bread Rolls Recipe

Enjoy these delicious keto bread rolls that are low in carbs and perfect for those following a ketogenic diet. These rolls are fluffy, flavorful, and easy to make. They can be enjoyed as a side dish or used as buns for your favorite keto-friendly sandwiches. They are also gluten-free and packed with healthy fats. Give these keto bread rolls a try and savor the taste without any guilt!

Ingredients

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 teaspoons apple cider vinegar

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, beat the eggs. Add the melted butter, almond milk, and apple cider vinegar. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms. Let the dough sit for a few minutes to thicken.
5. Divide the dough into 6 equal portions and shape each portion into a ball.
6. Place the dough balls on the prepared baking sheet and gently flatten the tops with your hands.
7. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on the outside and cooked through.
8. Remove from the oven and let the rolls cool on a wire rack before serving.

Interesting Facts