Garlic Butter Roasted Broccoli with Cashews

Enjoy a delicious and healthy side dish with this Garlic Butter Roasted Broccoli with Cashews recipe. The broccoli florets are coated in a flavorful garlic butter sauce and roasted until tender. The addition of crunchy cashews adds a delightful texture and nutty flavor to the dish. Perfectly roasted and seasoned, this dish is sure to be a hit at your next meal.

Ingredients

• 1 pound broccoli florets
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup roasted cashews, roughly chopped
• 1 tablespoon fresh lemon juice

Directions

1. Preheat your oven to 425°F (220°C).
2. In a small mixing bowl, combine the melted butter, minced garlic, salt, and black pepper. Stir until well combined.
3. Place the broccoli florets on a baking sheet. Pour the garlic butter mixture over the broccoli and toss until all the florets are evenly coated.
4. Spread the broccoli out into a single layer on the baking sheet.
5. Roast the broccoli in the preheated oven for 15-18 minutes, or until the florets are tender and slightly charred.
6. While the broccoli is roasting, roughly chop the roasted cashews.
7. Remove the broccoli from the oven and sprinkle the cashews over the top. Drizzle with fresh lemon juice.
8. Serve hot as a side dish or as a healthy snack.

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