Donna's White Sauce is a classic, creamy white sauce that can be used as a base for many dishes. Made with simple ingredients like butter, flour, milk, and seasoning, this versatile sauce adds depth and richness to your favorite recipes. Whether you use it in lasagna, macaroni and cheese, or simply drizzle it over your roasted vegetables, this recipe is a must-have in your culinary repertoire.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg (optional)
Directions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter has melted, add the flour and stir continuously for about 1 minute, until the mixture is smooth and bubbly.
- Gradually whisk in the milk, a little at a time, making sure there are no lumps.
- Add the salt, white pepper, and nutmeg (if using). Stir well.
- Cook the sauce over medium heat, stirring constantly, until it thickens and comes to a boil.
- Reduce the heat to low and continue to cook for another 2 minutes, stirring occasionally.
- Remove from heat and let the sauce cool slightly before using.
- The white sauce can be stored in an airtight container in the refrigerator for up to 3 days.
