Delicious and Healthy Vegan Oatmeal Cookie Bars

These vegan oatmeal cookie bars are a delightful treat that are not only delicious but also healthy. Made with wholesome ingredients like oats, almond butter, and maple syrup, these bars are perfect for a quick breakfast or a sweet snack. They are also gluten-free and dairy-free, making them suitable for individuals with dietary restrictions. With a preparation time of just 20 minutes, you can enjoy these tasty bars in no time. Whip up a batch and indulge in the goodness!

Ingredients

• 2 cups rolled oats
• 1 cup almond flour
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup vegan chocolate chips
• 1/4 cup chopped nuts (optional)
• 1/4 cup dried fruit, such as raisins or cranberries (optional)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F (180°C). Grease a square baking dish with coconut oil or line it with parchment paper.
2. In a large mixing bowl, combine the rolled oats, almond flour, cinnamon, and salt.
3. In a microwave-safe bowl, heat the almond butter, maple syrup, and coconut oil until melted. Stir well to combine.
4. Pour the wet mixture into the dry ingredients and mix until well combined.
5. Fold in the vegan chocolate chips, nuts, and dried fruit, if desired.
6. Press the mixture evenly into the prepared baking dish.
7. Bake for 15-20 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, cut into bars and serve. Enjoy!

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