Spicy and flavorful rice dish with vegetables and spices

Kickin' Rice is a delicious and aromatic rice dish packed with a mix of vegetables, herbs, and spices. This recipe is perfect for those who love a kick of spice and a burst of flavors in their meal. The combination of peppers, onions, garlic, and a blend of spices gives this dish a bold and mouthwatering taste. Serve it as a main course or as a side dish with your favorite protein. Get ready to spice up your dinner table with this easy and tasty recipe!

Ingredients

• 2 cups long-grain white rice
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen corn
• 1 cup frozen peas
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the diced onion, minced garlic, diced bell pepper, and minced jalapeno pepper. Sauté until the vegetables are softened.
3. Add the cumin, paprika, chili powder, salt, and black pepper. Stir well to coat the vegetables with the spices.
4. Add the rice and stir to combine.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce the heat to low, cover the saucepan, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
7. Stir in the frozen corn and peas. Cook for an additional 5 minutes until the vegetables are heated through.
8. Remove the saucepan from heat and stir in the chopped cilantro and lime juice.
9. Taste and adjust the seasonings if needed.
10. Serve the Kickin' Rice hot as a main dish or a side dish.

Interesting Facts