Indulge in the mouthwatering goodness of homemade fresh strawberry scones. Made with ripe strawberries and flaky dough, these scones are perfect for a breakfast treat or afternoon tea. The sweet and tangy strawberries create a burst of flavor, and the buttery scone provides the perfect base. Enjoy these scones warm from the oven with a dollop of clotted cream or a drizzle of honey. They are sure to become a family favorite!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh strawberries, hulled and diced
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar (for sprinkling)
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the diced strawberries.
- In a separate small bowl, whisk together the buttermilk and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
- Transfer the dough onto a lightly floured surface. Shape the dough into a 1-inch thick circle.
- Using a sharp knife or a biscuit cutter, cut the dough into scones.
- Place the scones onto the prepared baking sheet. Sprinkle the tops with the remaining tablespoon of granulated sugar.
- Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
- Remove from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
