Spaghetti Squash Au Gratin with Bechamel Sauce

Ingredients

• 1 spaghetti squash
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Cheddar cheese

Directions

1. Preheat oven to 375°F. Cut the spaghetti squash in half, lengthwise, and remove the seeds.
2. Place the squash halves cut side down on a baking sheet and bake for 30 minutes.
3. Remove from the oven and let cool for 10 minutes before scraping out the spaghetti-like strands of squash.
4. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until it is completely incorporated.
5. Slowly add the milk, whisking constantly, until the sauce is smooth and thickened.
6. Stir in the garlic powder, onion powder, salt, and pepper.
7. Remove the saucepan from the heat and stir in the Parmesan cheese until melted.
8. Place the spaghetti squash in an oven-safe baking dish. Pour the sauce over the top, and top with the Cheddar cheese. Bake for 25 minutes, or until the cheese is golden brown.
9. Serve and enjoy!

Interesting Facts

• Spaghetti squash gets its name from its stringy texture, which resembles spaghetti pasta.
• Bechamel sauce is a classic French sauce made with butter, flour, and milk.
• This dish is a great way to get in some extra vegetables without compromising on flavor.