Green Beans in Cider

Ingredients

• 1 lb fresh green beans, trimmed and cut into 1-inch pieces
• 1/3 cup apple cider
• 2 tablespoons butter
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large saucepan, melt butter over medium heat. Add the green beans and sauté for about 5 minutes, stirring often.
2. Add the cider, sugar, salt and pepper to the pan and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
3. Remove from heat and serve warm.

Interesting Facts

• Green beans are a great source of vitamins A and C, as well as fiber.
• Apple cider is a great way to add a sweet and tangy flavor to any dish.