Frozen Irish Cream

Ingredients

• 1/2 cup Bailey's Irish Cream
• 1/2 cup heavy cream
• 1/2 cup ice cream
• 2 tablespoons sugar
• Whipped cream, for garnish (optional)

Directions

1. In a blender, combine the Bailey's Irish Cream, heavy cream, ice cream, and sugar.
2. Blend until smooth and creamy.
3. Pour the mixture into a 9x13 inch baking dish.
4. Place the dish in the freezer for 2-3 hours, or until it is completely frozen.
5. Scoop the frozen Irish Cream into individual serving dishes and garnish with whipped cream, if desired.
6. Enjoy!

Interesting Facts

• Bailey's Irish Cream was first created in 1974.
• The most popular flavor of Bailey's Irish Cream is the original, followed by mint chocolate and salted caramel.
• Frozen Irish Cream is a delicious and refreshing summertime treat.