Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Ingredients

• 2 peaches, diced
• 1/2 red onion, diced
• 1 jalapeno, seeded and diced
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 2 cups tortilla chips, crushed

Directions

1. In a medium bowl, combine the diced peaches, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
2. In another bowl, mix together the sugar and cinnamon.
3. Add the crushed tortilla chips to the sugar and cinnamon mixture and mix until the chips are evenly coated.
4. Spread the chips onto a baking sheet and bake in a preheated 350°F oven for 10 minutes, or until the chips are lightly golden.
5. Serve the peach salsa with the cinnamon sugar chips.

Interesting Facts

• The combination of sweet and spicy flavors in this salsa is perfect for summer gatherings.
• The cinnamon sugar chips add a unique twist to the salsa that everyone will love.
• The salsa can be served as an appetizer or snack, or as a topping for tacos, burritos, and salads.