Impromptu Mac and Cheese

Ingredients

• 1 pound elbow macaroni (or other pasta)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups grated sharp cheddar cheese

Directions

1. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes.
2. Meanwhile, melt the butter in a large saucepan over medium heat. Add the flour and whisk until blended. Cook for 1 minute.
3. Gradually whisk in the milk and cook, whisking constantly, until thickened, about 5 minutes.
4. Stir in the salt and pepper.
5. Add the cheese and stir until melted. Add the cooked macaroni and stir to coat with the cheese sauce.
6. Serve hot.

Interesting Facts

• Macaroni and cheese is believed to have been invented in the United States in the late 1700s.
• It is popular in many countries, including the United States, Canada, the United Kingdom, Australia, and New Zealand.
• It is considered a comfort food, meaning it is a dish that is associated with a feeling of warmth and comfort.
• It is one of the most popular dishes served in school cafeterias in the United States.