Pasta, Chicken and Artichokes

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch cubes
• 1/2 lb. artichoke hearts, drained and quartered
• 1/2 lb. cooked pasta (any shape you like)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook, stirring, until softened, about 3 minutes.
3. Add the chicken and cook, stirring occasionally, until it’s lightly browned, about 5 minutes.
4. Add the artichoke hearts, oregano, salt and pepper and cook, stirring occasionally, until the artichokes are lightly browned, about 4 minutes.
5. Stir in the cooked pasta and cook, stirring occasionally, until heated through, about 3 minutes.

Interesting Facts

• This dish is a great source of protein and fiber.
• Artichokes are a great source of antioxidants and are low in calories.
• The combination of chicken, artichokes, and pasta creates a flavorful and hearty meal.